Experience the authentic taste of Italy’s storied Emilia-Romagna region in the heart of historic Greenwich Village, from the heart of Chef Lorenzo.
Ever had a piadina? The foldable Romagna flatbread may not be as well-known as pizza and panini, but one taste of our lighter, satisfying made-to-order snack will have you hooked! Choose your bread dough, your cheese, your vegetables and your Italian meat and we’ll have your personalized piadina ready in no time!
But stick around, hang out up front and watch Italian soccer or American sports, grab a Romagna burger and a Fellini-inspired craft beer. Or escape to our back garden (airy in the Summer, covered and warmed by a fire pit in winter) with your favorite friends, order some homemade pasta (gluten free or whole wheat available), a plate of amazing meats and cheeses like 36-month aged prosciutto or imported truffle burrata, a line caught tuna steak, caprese or some ravioli du Nutella (you know how to translate that, right?) and a nice glass of Lambrusco.
Ameritalian it’s not. This is Authentic Romagna, the part of Italy revered for its gastronomy, and the home of balsamic vinegar, parmagiano reggiano cheese, prosciutto di parma, pasta Bolognese, and so much more. We eat well in Emilia-Romagna, come join us.
182 Bleecker Street
New York, NY 10012
Monday to Thursday
11:00am – 10:30pm
Friday to Saturday
10:30am – 11:30pm
10:00am – 10:00pm
CATERING WITH US :
Call (646) 726–4827 or (917) 818-7460 or book online.
Reservations required for parties of 6 or more.